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Low Carb Mini Carrot Muffins Recipe

Low Carb Mini Carrot Muffins Recipe

Breakfast

Low Carb Mini Carrot Muffins Recipe

Low Carb Mini Carrot Muffins Recipe

Low Carb Mini Carrot Muffins Recipe

For Delicious Recipe That is both Keto and Paleo friendly, Try our Low Carb Mini Carrot Muffins Recipe. A great recipe for both breakfast and dessert.
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Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Course: Breakfast, Dessert
Cuisine: American
Keyword: Low Carb Mini Carrot Muffins Recipe
Servings: 48
Calories: 52kcal

Ingredients

For The Muffins:

For the Glaze:

Instructions

For the Muffins:

  • Preheat the oven to 350°F.
  • Spread pecan halves out on a baking sheet and place in the oven while it is preheating.
  • Spray two mini muffin pans with nonstick cooking spray and set aside.
  • Peel carrots and shred using a food processor. Set aside.
  • Roast pecans for preheating time and then about 5 minutes, remove from oven, let cool slightly and then pulse in a food processor for a coarse chop.
  • In a large mixing bowl, combine chopped pecans, almond flour, baking powder, cinnamon, nutmeg, ginger, ground cloves, baking soda and salt.
  • In a medium mixing bowl, combine Lakanto Monkfruit Sweetener, sour cream, applesauce, vanilla, lemon zest and eggs.
  • Fold shredded carrots into the wet mixture.
  • Gently fold the wet ingredients into the dry ingredients and combine until just combined. Don’t overmix.
  • Using a teaspoon, fill the prepared mini muffin pans about 3/4 of the way full. Do not overfill.
  • Place in the preheated oven and bake for 10-12 minutes or until golden brown.
  • Remove from the oven and let it cool.
  • While the muffins are cooling down, prepare the glaze.

For the Glaze:

  • In a small mixing bowl, combine the Swerve confectioners, cream cheese, lemon juice, and vanilla extract.
  • Then mix until smooth with no lumps
  • Once the muffins have cooled, drizzle cream cheese glaze over the muffins.

Nutrition

Nutrition Facts
Low Carb Mini Carrot Muffins Recipe
Amount Per Serving
Calories 52 Calories from Fat 36
% Daily Value*
Total Fat 4g 6%
Saturated Fat 0g 0%
Cholesterol 13mg 4%
Sodium 66mg 3%
Potassium 44mg 1%
Total Carbohydrates 2g 1%
Dietary Fiber 0g 0%
Sugars 0g
Protein 1g 2%
Vitamin A 27.8%
Vitamin C 1.1%
Calcium 1.8%
Iron 1.6%
* Percent Daily Values are based on a 2000 calorie diet.
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