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Low Carb Lemon Chia Bread Recipe

Low Carb Lemon Chia Bread Recipe

Breakfast

Low Carb Lemon Chia Bread Recipe

Low Carb Lemon Chia Bread Recipe

Low Carb Lemon Chia Bread Recipe

A Great Low Carb Recipe to try for both Breakfast and Dessert is our Low Carb Lemon Chia Bread Recipe.
0 from 0 votes
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Course: Breakfast, Dessert
Cuisine: American
Keyword: Low Carb Lemon Chia Bread Recipe
Servings: 12
Calories: 117kcal

Ingredients

Instructions

  • Preheat oven at 350°F
  • In a small combine the chia seeds, lemon juice and almond milk.
  • Let the mix stand for 10 about minutes.
  • Cream together the coconut oil and Swerve Sweetener until smooth.
  • Slowly add the chia seed mixture, blend well.
  • Add the dry ingredients and blend until just combined.
  • Scoop into a greased 8-inch loaf pan and bake at 350°F for 45-50 minutes.
  • Once the loaf is finished baking, mix together the Swerve Sweetener – Confectioners and lemon juice and pour evenly over the top of the loaf.
  • Let it cool completely, then serve.

Nutrition

Nutrition Facts
Low Carb Lemon Chia Bread Recipe
Amount Per Serving
Calories 117 Calories from Fat 108
% Daily Value*
Total Fat 12g 18%
Saturated Fat 8g 40%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg 0%
Sodium 88mg 4%
Potassium 55mg 2%
Total Carbohydrates 2g 1%
Dietary Fiber 1g 4%
Sugars 0g
Protein 1g 2%
Vitamin A 0%
Vitamin C 3%
Calcium 5.3%
Iron 2%
* Percent Daily Values are based on a 2000 calorie diet.
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