- Blend the macadamia nut to a very fine powder In a food processor, while adding a small amount of water if needed.
- Add Bob’s Red Mill Nutritional Yeast, salt and spices and mix to combine.
- Add lemon juice and enough water to reach the desired consistency.
- Process for a few minutes to evenly distribute spices.
- Serve warm.
Low Carb Keto Friendly Nacho Dip Recipe
Amount Per Serving
Calories 379 Calories from Fat 342
% Daily Value*
Total Fat 38g 58%
Saturated Fat 6g 30%
Cholesterol 0mg 0%
Sodium 888mg 37%
Potassium 277mg 8%
Total Carbohydrates 9g 3%
Dietary Fiber 5g 20%
Protein 5g 10%
Vitamin A 10.1%
Vitamin C 6%
* Percent Daily Values are based on a 2000 calorie diet.