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Low Carb Easy Bagel Recipe

Low Carb Bagel recipe

Breakfast

Low Carb Easy Bagel Recipe

Low Carb Bagel recipe

Low Carb Easy Bagel Recipe

A easy Low Carb Bagel recipe to replace your morning bread.
0 from 0 votes
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Breakfast
Cuisine: American
Keyword: Low Carb Bagel recipe
Servings: 4
Calories: 275kcal

Ingredients

Instructions

  • Preheat oven to 375F.
  • Place parchment paper on a baking sheet, Set aside.
  • In a medium bowl combine the Almond flour, baking powder and salt and whisk well.
  • Add the Sour Cream and mix it in with a fork or spatula until well combined, it will look like small crumbles.
  • Lightly dust flour a clean table or counter surface, remove dough from the bowl, and knead the dough on top of the flour surface a few times until dough is tacky, but not sticky, about 15 – 20 turns.
  • Divide the dough into 4 equal balls.
  • Roll each ball then slightly stretch each ball then poke a hole in the middle.
  • Top with egg wash and sprinkle both sides with Sesame seeds.
  • Bake for 25 minutes.
  • Let the bagel cool at least 15 minutes before cutting and serving.

Nutrition

Nutrition Facts
Low Carb Easy Bagel Recipe
Amount Per Serving
Calories 275 Calories from Fat 225
% Daily Value*
Total Fat 25g 38%
Saturated Fat 7g 35%
Cholesterol 29mg 10%
Sodium 205mg 9%
Potassium 295mg 8%
Total Carbohydrates 8g 3%
Dietary Fiber 2g 8%
Sugars 2g
Protein 7g 14%
Vitamin A 7.2%
Vitamin C 0.6%
Calcium 20.9%
Iron 7.3%
* Percent Daily Values are based on a 2000 calorie diet.
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