- Pour the cream into a large mixing bowl.
- Gently stir in the instant coffee until dissolved.
- Gently stir in the Swerve Sweetener and vanilla extract.
- Gradually whisk in the pudding mix until no longer grainy, then briskly whisk until thick.
- Chill well before serving.
Low Carb Coffee & Cream Mousse Keto Recipe
Amount Per Serving
Calories 222 Calories from Fat 198
% Daily Value*
Total Fat 22g 34%
Saturated Fat 13g 65%
Cholesterol 81mg 27%
Sodium 181mg 8%
Potassium 53mg 2%
Total Carbohydrates 5g 2%
Protein 1g 2%
Vitamin A 17.5%
Vitamin C 0.4%
* Percent Daily Values are based on a 2000 calorie diet.