- Preheat the oven to 325 degrees F
- Put the Almond flour, baking soda, Ghirardelli Baking Cocoa – Premium – 100 Percent Unsweetened , Swerve Sweetener, butter, eggs, vanilla, and sour cream into a large mixing bowl and mix until a smooth.
- Pour the mix into a prepared loaf pan and put into the oven, cooking for about 1 hour. When ready, the loaf will be risen and split down the middle .
Low Carb Chocolate Loaf Cake Recipe
Amount Per Serving
Calories 140 Calories from Fat 108
% Daily Value*
Total Fat 12g 18%
Saturated Fat 2g 10%
Cholesterol 36mg 12%
Sodium 74mg 3%
Potassium 44mg 1%
Total Carbohydrates 5g 2%
Dietary Fiber 2g 8%
Protein 5g 10%
Vitamin A 1.9%
* Percent Daily Values are based on a 2000 calorie diet.